The Wall Street Journal
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-Join The Wall Street Journal | Barron's Group for an eye-opening conversation with David Barber, food system investor, sustainability activist and CEO of renowned restaurant group Blue Hill.
-David believes that the advertising industry and food industry have similar opportunities, and will share valuable lessons on safeguarding consumer trust while disrupting the status quo.
Josh Stinchcomb, Chief Revenue Officer, Wall Street Journal | Barron's Group
Phillipa Leighton-Jones, Editorial Director, Innovation, Wall Street Journal
David Barber, CEO, Blue Hill
Guthrie Collin, Chief Analytics Officer, Dow Jones