In this session...
No single culture has a monopoly on healthy eating. Healthy food doesn’t have to be boring, bland or exclusively white. The industry is changing, from greater access to more diverse information to the rise of culturally competent dietitians.
Join us as we cook up an engaging discussion with passionate health professionals and game changers who are championing a shift in how we see food, address accessibility to food security and reclaim cultural heritage as an integral part of the healthy lifestyle norms of tomorrow.
What You'll Learn from This Session...
- Who are the leaders and changemakers at the intersection of culture and nutrition today?
- How can brands be intentional about the language they are using the interrupt the current cycle of nutrition bias?
- How do marketers educate themselves around culturally competent strategies?
- How are inflation and sustainability driving how people think about their food purchasing decisions?
