The Wall Street Journal

Copy similar to: -Join The Wall Street Journal | Barron's Group for an eye-opening conversation with David Barber, food system investor, sustainability activist and CEO of renowned restaurant group Blue Hill. -David believes that the advertising industry and food industry have similar opportunities, and will share valuable lessons on safeguarding consumer trust while disrupting the status quo. Speakers: Josh Stinchcomb, Chief Revenue Officer, Wall Street Journal | Barron's Group Phillipa Leighton-Jones, Editorial Director, Innovation, Wall Street Journal David Barber, CEO, Blue Hill Guthrie Collin, Chief Analytics Officer, Dow Jones


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