Shouldn’t the content we consume, and the data used to feed us that content, be treated with the same rigor as the food we consume? What can the ad industry learn from the mistakes and breakthroughs of America’s food industry? From sustainable sourcing and transparent labelling to scalable pricing models, the answers will surprise you. Join WSJ editor-at-large Phillipa Leighton-Jones for an eye-opening conversation with David Barber, food system investor and co-owner of the renowned restaurant group Blue Hill.
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