Tracks Venues

In this session...

Join Cooking Light editor Scott Mowbray and panelists from food brands Tribe Mediterranean Foods, Lucini Italia, Chobani, and restaurant sensation Shake Shack for lessons learned from the growth stories they’ve cooked up to capture a big audience. Panelists will share their insights for building a brand that stands out in a crowded marketplace.

Presented with


Adam Carr CEO Tribe Mediterranean Foods
Randy Garutti CEO Shake Shack
Renee Frigo Graeff CEO & Founder Lucini Italia
Scott Mowbray Editor Cooking Light

Event Details

Event Type Seminar