Night School: What's Next for Restaurants?


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23:36

Personal Leadership and How to Change Your Life in 10 Seconds Flat


The pandemic has decimated the restaurant industry, exposing its fault lines and deep inequities. How can the industry evolve to be more equitable? What can consumers do to support businesses that are purpose-built and fit for the future?   Eater EIC Amanda Kludt in conversation with Erin DeJesus, lead editor of Eater.com on what we've learned while reporting on the pandemic and then with Francesca Chaney, an Eater Young Gun, and small business owner, on how restaurants can be better employers and community members.
Amanda Kludt Editor in Chief
Eater
Erin DeJesus Lead Editor, Eater.com
Eater
Francesca Chaney Owner and Chef, Sol Sips
Sol Sips


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