The pandemic has decimated the restaurant industry, exposing its fault lines and deep inequities. How can the industry evolve to be more equitable? What can consumers do to support businesses that are purpose-built and fit for the future?
Eater EIC Amanda Kludt in conversation with Erin DeJesus, lead editor of Eater.com on what we've learned while reporting on the pandemic and then with Francesca Chaney, an Eater Young Gun, and small business owner, on how restaurants can be better employers and community members.
Editor in Chief
Lead Editor, Eater.com
Owner and Chef, Sol Sips