Joshua Weissman

Known for curating energetic and engaging food entertainment, constantly developing his massive repertoire of original recipes, and cooking everything from scratch, culinary specialist Joshua Weissman has an abounding love of food and proper technique. After a decade of cooking professionally, his passion has been fueled by some of the greatest fine dining restaurants in the south-central region of the United States. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of Japanese cuisine. He can currently be seen chopping it up for millions of fans across the internet. He has cultivated a vast and dedicated community ranging from the most beginner, aspiring home chefs to those who are well-versed in the kitchen. Included in Variety’s 2021 Young Hollywood Impact Report, his first cookbook, Joshua Weissman: An Unapologetic Cookbook debuted at #1 on the NYT Bestseller list.