Tracks Venues

In this session...

The pandemic has decimated the restaurant industry, exposing its fault lines and deep inequities. How can the industry evolve to be more equitable? What can consumers do to support businesses that are purpose-built and fit for the future?
Eater EIC Amanda Kludt in conversation with Erin DeJesus, lead editor of on what we've learned while reporting on the pandemic and then with Francesca Chaney, an Eater Young Gun, and small business owner, on how restaurants can be better employers and community members.

What You'll Learn from This Session...

  1. The Future of Dining Out
  2. The Power of Consumer Choice
  3. How Restaurants Will Evolve

Presented with


Amanda Kludt Editor in Chief Eater
Erin DeJesus Lead Editor, Eater
Francesca Chaney Owner and Chef, Sol Sips Sol Sips

Event Details

Event Type Episode